The Kai PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1. 4116 German steel that’s a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip. The Kai PRO 7-inch Cleaver is NSF Certified for use in commercial kitchensGÇöand will bring a lifetime of pro-level performance to your kitchen, too.
Product Features
- Big, thick blade of DIN1. 4116 German stainless steel for processing larger cuts of bone-in meat or breaking down poultry
- Riveted black POM handle, full-tang construction
- The cleaver blade measures 7 inches in length while the handle is 4. 75 inches.
- NSF Certified for use in commercial kitchens
- Made by Kai, a perfect butcher or chop knife for meat and bones, heavy-duty with a wide blade
Product Information
- Model Number: HT7067
- Dimension: 14.72 x 5.79 x 0.71 inches
- Item Weight: 1.17 pounds
- Shipping Weight: 1.17 pounds
- Origin: Imported
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