The FUNCTION of the ESCARGOT decanter is based on the special AERATION EFFECT. A first intensive oxygen transfer takes place when the wine is decanted from the bottle into the Escargot decanter. To fill the Escargot, move the decanter from a horizontal position to standing upright. The wine is aerated for a second time when it is poured from the Escargot decanter into a glass. The special shape of this decanter therefore adds more fresh air to the wine that has already been decanted. The second aeration process is visible by means of a bubbling when the wine flows through the neck of the Escargot decanter. Always hold the decanter using the oval indentation in its rounded part.
Product Features
- Hand-made crystal decanter with unique design that double aerates and enhances wines
- Capacity is 49 3/8 ounces and the height is 5 7/8 inches
- Beautiful gift item or perfect addition for your home bar collection
- All hand-made items are made in the European Economic Community
- Hand Washing Recommended
Product Information
- Model Number: 2011/02
- Dimension: 16.5 x 11.4 x 6.25 inches
- Item Weight: 2.2 pounds
- Shipping Weight: 2.2 pounds
- Origin: Imported
California Residents: PROP 65 WARNING: consuming foods or beverages that have been kept or served in leaded crystal products or handling products made of leaded crystal will expose you to Lead -a chemical known to the State of California to cause birth defects or other reproductive harm.
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