The Classic 7″ Hollow Edge Santoku Knife by Wusthof is a classic Japanese cooking knife ideal for thin slices. Special bevels on the blade create air pockets between the blade and food, preventing slices from sticking to the knife for cleaner and more efficient slices. Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast. The Wusthof 2-Stage Asian Knife Sharpener preserves the special angle of Santoku and Nakiri blades, ensuring that your knife will keep cutting like new. This two-stage sharpener preserves the angle of the blade thanks to its special design. Features of the Wusthof Classic 7″ Hollow Edge Santoku Knife: Forged from 1 piece of steel Special alloyed stainless steel Seamless, hygenic fit of the handle Full tang for ideal balance Synthetic handle with with three rivets Blade Length: 7 inches.
Product Features
- The Wusthof Classic 7″ Hollow Edge Santoku Knife is a classic Japanese cooking knife ideal for cutting thin slices. Special bevels on the blade create air pockets between the blade and the food, preventing slices from sticking to the knife for cleaner and more efficient slices. The Wusthof 2-Stage Asian Knife Sharpener preserves the special angle of Santoku and Nakiri blades, ensuring that your knife will keep cutting like new. This two-stage sharpener preserves the angle of the blade thanks.
Product Information
- Model Number : 8642
- Dimension : 12 x 12 x 1 inches
- Item Weight : 1.35 pounds
- Shipping Weight : 1.35 pounds
- Origin : Imported
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