A part of our patented Fibrox Pro collection, this 10″ chef’s knife is preferred by professionals worldwide. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, the 10″ Fibrox Pro Chef’s Knife is comfortable even after extended use in the kitchen. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. Perfectly suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats of all varieties, and shredding cabbage, its versatility will quickly make it your go-to knife.
Product Features
- Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
- Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
- Long 10″ blade offers additional heft needed to break down larger tasks, while the extra length provides a longer edge to effortlessly mince, chop, dice and slice anything you come across
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Please NOTE that this item ships with the International item number 5.2003.25 on the blade and not 47521, 47521, or 47521.US2, but is the same 10″ Fibrox Pro Chef’s Knife. The only difference is how the knife is packaged.
Product Information
- Model Number : 40521
- Dimension : 19.2 x 5.5 x 1.2 inches
- Item Weight : 7.8 pounds
- Shipping Weight : 7.8 pounds
- Origin : Made in Switzerland
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