The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to “three virtues” or “three uses” which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef’s knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef.
Product Features
- The Japanese Santoku knife means “three uses” which refers to its excellence in slicing, dicing, and mincing
- Combines features of a cleaver with a chef’s knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade
- Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Product Information
- Model Number : 6.8523.17US1
- Dimension : 11.7 x 1.9 x 0.7 inches
- Item Weight : 6.4 ounces
- Shipping Weight : 6.4 ounces
- Origin : Imported
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