Ocimum basilicum
The quintessential Italian basil. A must for the summer garden. 16” tall.
This highly aromatic basil has large, luscious leaves and a fantastic flavor. Delicious in Italian dishes. Makes spectacular pesto! The small, delicate flowers attract a diversity of pollinators. Open-pollinated.
Seeds grown by Earthly Delights Farm in Boise, Idaho, and Rich Felton in Rawlins, Wyoming.
175 seeds.
Directions: Start indoors 6-8 weeks before last frost. Direct seed or transplant outside after last frost. Thin to 12-16″ spacing.
Reviews
There are no reviews yet.