The CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice-hardened HRC 58° steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes the cnives very sharp. The CHROMA JAPANCHEF is made by a Taiwanese-run factory in China. A product worth keeping an eye on, CHROMA JAPANCHEF Cnives are the best cutters, keep an edge a very long time, and are simple and fast to sharpen using a CHROMA sharpening stone.
Product Features
- Ideal basic knife for restaurant chefs and students
- Hand-wash
- Use for cutting, not chopping
Product Information
- Model Number: J06
- Dimension: 16.75 x 3 x 1 inches
- Item Weight: 8.5 ounces
- Shipping Weight: 8.5 ounces
- Origin: China
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