An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
Product Information
- Model Number : GS-57
- Dimension : 11.6 x 2.8 x 0.8 inches
- Item Weight : 5 ounces
- Shipping Weight : 5 ounces
- Origin : Made in Japan
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