Glycerrhiza lepidota (American Licorice)

Plant Description:

Native to North America, the American Licorice is a plant in the pea/bean family with white flowers tinged in green/yellow.

The burrs ripen into pods containing a bean-like seed, and the root is highly sought after for its medicinal properties. It can be consumed raw or roasted and has been used by Native peoples for various medicinal purposes.

Today, the wild licorice is commonly added to cough syrup and has many other medicinal applications. This herb’s sweet root is said to have a similar taste to traditional licorice.

~DO NOT CONSUME PLANTS WITHOUT PROPER ID~

• Height: 2-3ft
• Width: 14inch
• Watering needs: Regular. keep evenly moist/not soggy
• Sun needs: full sun
• Soil needs: moist, sandy soils
• Bloom Time: June – July
• Portland Plant List (Backyard Habitat Certification): no

Landscape Use and Ecological Function:

Glycyrrhiza lepidota, also known as American licorice, has various ecological benefits such as controlling erosion, serving as a food source for wildlife, and improving soil quality.

Due to its deep roots, it can stabilize soil and prevent erosion, making it suitable for mine spoil sites and soil rehabilitation. This plant is also a source of food for deer, pronghorn, and upland game birds, as well as small rodents and pocket gophers that consume its seeds and roots. Additionally, it has the ability to fix atmospheric nitrogen in the soil, providing natural fertilization for both itself and nearby species.