Made from stainless steel, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Nakiri is perfect for quickly and efficiently chopping, dicing, slicing and mincing vegetables and fruits. It can also be used on proteins without bones. Avoid using this knife on hard items. This knife is also hand-engraved with the Kikuichi chrysanthemum logo and comes with a magnetic saya to protect the blade.
Product Features
- Blade: 17 Layers
- Blade Length: 6.5 inches
- Edge: VG10
- HRC: 60
- Bevel: Double
- Bevel Angle Ratio: 50:50
- Handle: Stabilized Wood
Product Information
- Model Number: SUMID17N
- Country of Origin: Japan
Reviews
There are no reviews yet.