Made from stainless steel, 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and Kikuichi turned it into special blades. The fine grind and a perfect feel makes the SUMI line like a laser in the kitchen. As pretty as it is sharp this will be your go to knife in no time. The Santoku is best used for versatile, all-purpose cutting tasks like slicing, dicing, and chopping vegetables, fruits, and boneless meats and fish. This knife is also hand-engraved with the Kikuichi chrysanthemum logo and comes with a magnetic saya to protect the blade.
Product Features
- Blade: 17 Layers
- Blade Length: 6.5 inches
- Edge: VG10
- HRC: 60
- Bevel: Double
- Bevel Angle Ratio: 50:50
- Handle: Stabilized Wood
Product Information
- Model Number: SUMID17
- Country of Origin: Japan
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