The award-winning experience of a master chef and 75 years of product design knowledge have merged to offer pastry instruments that please the most demanding palates World renowned Italian pastry chef Iginio Massari has long been an icon of the pastry profession and is known for his discipline, dedication and honesty. Creating a line of pasty tools that would live up to the name and standards of “the master of the Italian pastry masters” Iginio Massari was no small task. The designers at Ghidini Cipriano of Italy sought to honor Chef Massari’s baking and pastry philosophy by recreating tools that would be available to all those that seek to bake and create, to discover new techniques, and who love confectionary arts. Thus the “la Pasticceria di Precisione” Iginio Massari collection was born. Each instrument in the collection is precisely designed with elegant lines that honor the accuracy and creativity of Chef Massari. The pastry chef’s tool collection features only the best materials: steel, silicone, polyurethane resins, selected woods – each carefully chosen to endure the usage, heat and time that is inherent to baking and decorating.
Product Features
- A KITCHEN ESSENTIAL: a great basting brush is an essential tool for both baking and cooking
- MULTI-USE: use this basting brush for brushing butter, egg whites basting
- SILICONE HEAD: the head of this brush is made from soft and durable silicon
- DURABLE CONSTRUCTION: made from durable stainless steel
- COMFORTABLE GRIP: the grip on this basting brush is designed to be non-slip and comfortable for use
- MASSARI DESIGN: designed by world renowned Italian pastry chef Iginio Massari
Product Information
- Model Number : MG3505
- Dimension : 11 x 1.8 x 1 inches
- Item Weight : 4 ounces
- Shipping Weight : 4.2Â ounces
- Origin : Imported
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