Although called a Swiss Classic “Bread Knife”, this versatile knife offers much more than its name indicates. Leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables are all simple tasks for this knife. Designed to effortlessly cut through foods that are hard on the outside and soft on the inside, the serrated blade offers the perfect balance of strength and dexterity, making this multifaceted knife a must-have for every home chef.
Product Features
- Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors
- Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
- Perfect for making scalloped edge cuts through a harder crust or peel without squashing the tender interior
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Please NOTE that this item ships with the item number 6.8633.21 on the blade and not 6.8633.21US1 but is the same 8.25″ Swiss Classic Bread Knife
Product Information
- Model Number: 6.8633.21US1
- Dimension: 13.43 x 1.18 x 0.71 inches
- Item Weight: 5.6 ounces
- Shipping Weight: 5.6 ounces
- Origin: Made in Switzerland
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