WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 6″ Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The flexible design makes it easier to maneuver around smaller bones.
Product Features
- De-boning chicken or ham, trimming fat and sinews.
- The tapered, pointed blade is a necessity for working closely around joints.
- Filleting delicate fish or preparing carpaccio – it´s easier with this extra thin, flexible blade.
Product Information
- Model Number : 4603-7
- Dimension : 12.5 x 2.8 x 0.9 inches
- Item Weight : 11.2 ounces
- Shipping Weight : 11.2 ounces
- Origin : Solingen, Germany
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