Designed by Björn Berger, a successful industrial designer born in Solingen, Germany – the world headquarters of WÜSTHOF since 1814 – EPICURE is a finely edited collection of precision-forged, full tang cutlery. EPICURE knives sport a new blade shape with dynamic, modern lines, and an inviting handle design using the same mid-tone, wood composite material found in today’s popular, high-end Epicurean® cutting boards. Ergonomically crafted for optimum comfort, the handles are purposefully sculpted to reduce fatigue, as well as look beautiful in the kitchen. In homage to the signature feature of many WÜSTHOF cutlery collections, the handle of each EPICURE knife is sturdily fastened with two stainless steel rivets. The EPICURE 9″ Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Product Features
- 23 cm (9″) Blade length.
- The grip is made from natural fibres and resin – as beautifully warm as wood and as tough as plastic.
- The new bolster shape and wider blades enable efficient safe working that is easy on the joints.
- Forged from a piece of high alloy X50CrMoV15 blade steel and annealed on 58 HRC ensuring a durable cutting-edge and good re-sharpening potential.
- Optimum sharpness thanks to laser-controlled “PEtec” polishing.
- Not dishwasher safe, wash by hand only.
Product Information
- Model Number : 3922-7/23 | 1010600723
- Dimension : 14.5 x 1.2 x 1 inches
- Item Weight : 4.8 ounces
- Shipping Weight : 1 pounds
- Origin : Solingen, Germany
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