Carbon steel is the workhorse of the knife industry. In use for nearly a millennia, it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, our Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
Product Features
- Blade: Single steel. SK-4 carbon steel
- HRC: 60-61
- Bevel: Double
- Bevel: Angle Ratio 50:50
- Handle: Eco wood
Product Information
- Model Number: HC15
- Origin: Made in Japan
CAUTION: Blade will patina and may rust if left wet. This is NOT stainless steel.
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